Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study | Zendy

Eunyoung Cho | Zendy; Steven H. Zeisel | Zendy; Paul F. Jacques | Zendy; Jacob Selhub | Zendy; Lauren Dougherty | Zendy; Graham A. Colditz | Zendy; Walter C. Willett | Zendy

Open Access

Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study

Author(s) -

Eunyoung Cho,

Steven H. Zeisel,

Paul F. Jacques,

Jacob Selhub,

Lauren Dougherty,

Graham A. Colditz,

Walter C. Willett

Publication year - 2006

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/83.4.905

Subject(s) - betaine , choline , homocysteine , offspring , population , framingham heart study , food frequency questionnaire , medicine , physiology , zoology , chemistry , endocrinology , biology , framingham risk score , environmental health , biochemistry , pregnancy , disease , genetics

Epidemiologic studies of choline and betaine intakes have been sparse because a food-composition database was not available until recently. The physiologic relevance of a variation in dietary choline and betaine in the general population and the validity of intake assessed by food-frequency questionnaire (FFQ) have not been evaluated.

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