Association between dietary fiber and serum C-reactive protein | Zendy

Yunsheng Ma | Zendy; Jennifer A. Griffith | Zendy; Lisa ChasanTaber | Zendy; Barbara C. Olendzki | Zendy; Elizabeth A. Jackson | Zendy; Edward J. Stanek | Zendy; Wenjun Li | Zendy; Sherry Pagoto | Zendy; A Hafner | Zendy; Ira S. Ockene | Zendy

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Association between dietary fiber and serum C-reactive protein

Author(s) -

Yunsheng Ma,

Jennifer A. Griffith,

Lisa ChasanTaber,

Barbara C. Olendzki,

Elizabeth A. Jackson,

Edward J. Stanek,

Wenjun Li,

Sherry Pagoto,

A Hafner,

Ira S. Ockene

Publication year - 2006

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/83.4.760

Subject(s) - quartile , c reactive protein , medicine , dietary fiber , logistic regression , longitudinal study , diabetes mellitus , physiology , endocrinology , food science , inflammation , biology , confidence interval , pathology

High sensitivity C-reactive protein (CRP) is a marker of acute inflammation recently recognized as an independent predictor of future cardiovascular disease and diabetes. The identification of modifiable factors, such as diet, that influence serum CRP concentrations may provide the means for reducing the risk of these diseases. Data on longitudinal associations between dietary fiber intake and CRP are currently lacking.

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