Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids | Zendy

Eduardo LópezHuertas | Zendy; Birgit Teucher | Zendy; J. Bozá | Zendy; A. Martínez-Férez | Zendy; Gosia MajsakNewman | Zendy; Luis Baró | Zendy; Juan Jesús Carrero | Zendy; María Virginia González Santiago | Zendy; J. Fonollá | Zendy; Susan J. FairweatherTait | Zendy

Open Access

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Author(s) -

Eduardo LópezHuertas,

Birgit Teucher,

J. Bozá,

A. Martínez-Férez,

Gosia MajsakNewman,

Luis Baró,

Juan Jesús Carrero,

María Virginia González Santiago,

J. Fonollá,

Susan J. FairweatherTait

Publication year - 2006

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/83.2.310

Subject(s) - calcium , food science , chemistry , skimmed milk , crossover study , calcium metabolism , modified milk ingredients , medicine , alternative medicine , organic chemistry , pathology , placebo

Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium.

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