Open AccessAbsorption of iron from recombinant human lactoferrin in young US women
Author(s) -
Bo Lönnerdal,
Annika Bryant
Publication year - 2006
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/83.2.305
Subject(s) - lactoferrin , recombinant dna , chemistry , medicine , biochemistry , gene
Lactoferrin is a major protein component of human milk, and it binds iron with high affinity. Because the human small intestine has receptors for lactoferrin, a role for it in iron absorption has been suggested.
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