Open AccessPotato and french fry consumption and risk of type 2 diabetes in women
Author(s) -
Thomas L. Halton,
Walter C. Willett,
Simin Liu,
JoAnn E. Manson,
Meir J. Stampfer,
Frank B. Hu
Publication year - 2006
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/83.2.284
Subject(s) - type 2 diabetes , consumption (sociology) , diabetes mellitus , medicine , environmental health , gerontology , endocrinology , art , aesthetics
Potatoes, a high glycemic form of carbohydrate, are hypothesized to increase insulin resistance and risk of type 2 diabetes.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom