Open AccessEffect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake
Author(s) -
Irena B. King,
Rozenn N. Lemaître,
Mark Kestin
Publication year - 2006
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/83.2.227
Subject(s) - linoleic acid , vaccenic acid , chemistry , palmitic acid , cholesterol , food science , biomarker , fatty acid , endocrinology , medicine , biochemistry , biology , conjugated linoleic acid
The utility of fatty acids (FAs) as biomarkers of total fat intake is unknown.
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