Effects of dietary saturated, monounsaturated, and n−3 fatty acids on blood pressure in healthy subjects | Zendy

Birthe M. Rasmussen | Zendy; Bengt Vessby | Zendy; Matti Uusitupa | Zendy; Lars Berglund | Zendy; Eva Ringdal Pedersen | Zendy; G. Riccardi | Zendy; Angela A. Rivellese | Zendy; Linda C Tapsell | Zendy; Kjeld Hermansen | Zendy

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Effects of dietary saturated, monounsaturated, and n−3 fatty acids on blood pressure in healthy subjects

Author(s) -

Birthe M. Rasmussen,

Bengt Vessby,

Matti Uusitupa,

Lars Berglund,

Eva Ringdal Pedersen,

G. Riccardi,

Angela A. Rivellese,

Linda C Tapsell,

Kjeld Hermansen

Publication year - 2006

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/83.2.221

Subject(s) - blood pressure , saturated fat , fish oil , polyunsaturated fatty acid , unsaturated fat , medicine , saturated fatty acid , food science , dietary fat , endocrinology , blood lipids , fatty acid , chemistry , cholesterol , biology , biochemistry , fish <actinopterygii> , fishery

The quantity and quality of fats consumed in the diet influence the risk of cardiovascular disease (CVD). Although the effect of diet on plasma lipids and lipoproteins is well documented, less information exists on the role of fats on blood pressure (BP).

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