Open AccessEffect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
Author(s) -
Anders Frid,
Mikael Nilsson,
Jens J. Holst,
Inger Björck
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/82.1.69
Subject(s) - postprandial , meal , insulin , glycemic , glycemic index , food science , whey protein , type 2 diabetes , medicine , ingestion , endocrinology , area under the curve , incretin , lactose , chemistry , diabetes mellitus
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom