Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men | Zendy

Pauline Koh-Banerjee | Zendy; Mary Franz | Zendy; Laura Sampson | Zendy; Simin Liu | Zendy; David R. Jacobs | Zendy; Donna Spiegelman | Zendy; Walter C. Willett | Zendy; Eric B. Rimm | Zendy

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Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men

Author(s) -

Pauline Koh-Banerjee,

Mary Franz,

Laura Sampson,

Simin Liu,

David R. Jacobs,

Donna Spiegelman,

Walter C. Willett,

Eric B. Rimm

Publication year - 2004

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/80.5.1237

Subject(s) - weight gain , bran , whole grains , refined grains , medicine , zoology , fiber , obesity , body weight , food science , biology , chemistry , endocrinology , raw material , organic chemistry , ecology

Epidemiologic studies that directly examine changes in whole-grain consumption in relation to weight gain are sparse, and characterization of this association has been obscured by methodologic inconsistencies in the assessment of whole grains.

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