Alcohol intake in relation to brain magnetic resonance imaging findings in older persons without dementia
Author(s) -
Tom den Heijer,
Sarah E. Vermeer,
Ewoud J. van Dijk,
Niels D. Prins,
Peter J. Koudstaal,
Cornelia M. van Duijn,
Albert Hofman,
Monique M.B. Breteler
Publication year - 2004
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/80.4.992
Subject(s) - dementia , magnetic resonance imaging , medicine , alcohol intake , neuroimaging , psychiatry , pathology , radiology , alcohol , disease , biochemistry , chemistry
Consumers of light-to-moderate amounts of alcohol have a lower risk of dementia and, possibly, Alzheimer disease than do abstainers. Because vascular disease may contribute to symptoms of Alzheimer disease, reduction of cerebrovascular disease in consumers of light amounts of alcohol could account for that observation. However, a low concentration of alcohol may also have direct effects on the hippocampus, a brain structure highly affected by Alzheimer disease.
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