Open AccessFish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
Author(s) -
Arja T. Erkkilä,
Alice H. Lichtenstein,
Dariush Mozaffarian,
David M. Herrington
Publication year - 2004
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/80.3.626
Subject(s) - medicine , cardiology , coronary artery disease , artery , coronary atherosclerosis
Higher intakes of fish and n-3 fatty acids are associated with a reduced risk of cardiovascular events and mortality. However, limited data exist on the effect of fish intake on actual measures of progression of coronary artery atherosclerosis.
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