Open AccessRole of cell walls in the bioaccessibility of lipids in almond seeds
Author(s) -
P. R. Ellis,
Cyril W.C. Kendall,
Yilong Ren,
Charlotte C. Parker,
John F Pacy,
Keith W. Waldron,
David J.A. Jenkins
Publication year - 2004
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/80.3.604
Subject(s) - food science , chemistry
Certain nutrients and phytochemicals in almonds may confer protection against cardiovascular disease, but little is known about factors that influence their bioavailability. A crucial and relevant aspect is the amount of these dietary components available for absorption in the intestine, which is a concept referred to as bioaccessibility.
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