Open AccessPostprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
Author(s) -
Sabine Westphal,
Stephanie Kästner,
Elina Taneva,
Andreas Leodolter,
Jutta Dierkes,
Claus Luley
Publication year - 2004
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/80.2.284
Subject(s) - postprandial , chylomicron , casein , meal , chemistry , gastric emptying , ingestion , medicine , endocrinology , food science , carbohydrate , insulin , cholesterol , lipoprotein , biochemistry , very low density lipoprotein , biology , stomach
Postprandial lipemia is markedly modulated when carbohydrates are added to a fatty meal. The effect of added protein is less known, however, and the data are controversial.
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