Open AccessIncreased n−6 polyunsaturated fatty acids do not attenuate the effects of long-chain n−3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians
Author(s) -
Louise M. Brady,
Sean S Lovegrove,
Stephanie VM Lesauvage,
Barbara A. Gower,
Anne Marie Minihane,
Christine M. Williams,
Julie A. Lovegrove
Publication year - 2004
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/79.6.983
Subject(s) - polyunsaturated fatty acid , fish oil , docosahexaenoic acid , eicosapentaenoic acid , postprandial , medicine , insulin , endocrinology , blood lipids , biology , fatty acid , cholesterol , biochemistry , fish <actinopterygii> , fishery
Indian Asians in Western countries have a higher rate of coronary artery disease than do the indigenous white populations, and this higher rate may be influenced by a dietary imbalance of n-6 and n-3 polyunsaturated fatty acids (PUFAs).
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