Open AccessTaste preferences and body weight changes in an obesity-prone population
Author(s) -
Arline D. Salbe,
Angelo DelParigi,
Richard E. Pratley,
Adam Drewnowski,
P. Antonio Tataranni
Publication year - 2004
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/79.3.372
Subject(s) - obesity , taste , body weight , population , medicine , weight loss , food science , endocrinology , chemistry , environmental health
Taste preferences for highly palatable foods rich in sugar and fat may underlie the current epidemic of obesity.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom