Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study | Zendy

Louise Mennen | Zendy; G. Potier de Courcy | Zendy; Jean-Claude Guilland | Zendy; Véronique Ducros | Zendy; Marjorie Zarebska | Zendy; Sandrine Bertrais | Zendy; Alain Favier | Zendy; Serge Herçberg | Zendy; Pilar Galán | Zendy

Open Access

Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study

Author(s) -

Louise Mennen,

G. Potier de Courcy,

Jean-Claude Guilland,

Véronique Ducros,

Marjorie Zarebska,

Sandrine Bertrais,

Alain Favier,

Serge Herçberg,

Pilar Galán

Publication year - 2003

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/78.2.334

Subject(s) - antioxidant , homocysteine , food science , folic acid , consumption (sociology) , medicine , chemistry , biochemistry , social science , sociology

Previous studies on the effects of alcohol consumption on total plasma homocysteine (tHcy) concentrations showed contradictory results. The conflicting results may derive in part from confounding by the type of alcoholic beverage consumed.

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