Open AccessLong-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
Author(s) -
Hylco Bouwstra,
D.A. Janneke DijckBrouwer,
Jacqueline AL Wildeman,
Hendrika M Tjoonk,
Jolanda C van der Heide,
E. Rudy Boersma,
Frits A.J. Muskiet,
Mijna HaddersAlgra
Publication year - 2003
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/78.2.313
Subject(s) - medicine , polyunsaturated fatty acid , confounding , logistic regression , pediatrics , physiology , infant formula , biology , fatty acid , biochemistry
Whether long-chain polyunsaturated fatty acids (LCPs) play a role in the development of the young nervous system in term infants is debated.
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