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Nutritional evaluation of protein hydrolysate formulas in healthy term infants: plasma amino acids, hematology, and trace elements
Author(s) -
Olle Hernell,
Bo Lönnerdal
Publication year - 2003
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/78.2.296
Subject(s) - hydrolysate , valine , chemistry , amino acid , phenylalanine , medicine , hemoglobin , endocrinology , biochemistry , hydrolysis
Protein hydrolysate formulas are used for infants with food allergy. Most studies of such formulas focus on their effect on allergy and rarely evaluate their capacity to provide normal nutritional status.

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