Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects | Zendy

Yvonne Finnegan | Zendy; Anne Marie Minihane | Zendy; Elizabeth C. Leigh-Firbank | Zendy; Samantha Kew | Zendy; Gert W. Meijer | Zendy; Reto Müggli | Zendy; Philip C. Calder | Zendy; Christine M. Williams | Zendy

Open Access

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Author(s) -

Yvonne Finnegan,

Anne Marie Minihane,

Elizabeth C. Leigh-Firbank,

Samantha Kew,

Gert W. Meijer,

Reto Müggli,

Philip C. Calder,

Christine M. Williams

Publication year - 2003

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/77.4.783

Subject(s) - polyunsaturated fatty acid , postprandial , docosahexaenoic acid , eicosapentaenoic acid , medicine , endocrinology , chemistry , antioxidant , blood lipids , food science , fatty acid , biochemistry , insulin , cholesterol

Dietary alpha-linolenic acid (ALA) can be converted to long-chain n-3 polyunsaturated fatty acids (PUFAs) in humans and may reproduce some of the beneficial effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on cardiovascular disease risk factors.

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