Open AccessWhole-grain and fiber intake and the incidence of type 2 diabetes
Author(s) -
Jukka Montonen,
Paul Knekt,
Ritva Järvinen,
Arpo Aromaa,
Antti Reunanen
Publication year - 2003
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/77.3.622
Subject(s) - incidence (geometry) , type 2 diabetes , fiber , medicine , whole grains , dietary fiber , diabetes mellitus , materials science , endocrinology , food science , mathematics , chemistry , composite material , geometry
Epidemiologic evidence of a preventive effect of whole grain against type 2 diabetes is mainly based on data from women. Information specific to men and women is needed.
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