Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects | Zendy

Robert J. Pawlosky | Zendy; Joseph R. Hibbeln | Zendy; Yuhong Lin | Zendy; Susan Goodson | Zendy; Patti A. Riggs | Zendy; Nancy G. Sebring | Zendy; Gerald L. Brown | Zendy; Norman Salem | Zendy

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Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects

Author(s) -

Robert J. Pawlosky,

Joseph R. Hibbeln,

Yuhong Lin,

Susan Goodson,

Patti A. Riggs,

Nancy G. Sebring,

Gerald L. Brown,

Norman Salem

Publication year - 2003

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/77.3.565

Subject(s) - polyunsaturated fatty acid , metabolism , fatty acid , food science , chemistry , biochemistry , long chain , fatty acid metabolism , fish oil , biology , fish <actinopterygii> , fishery , polymer science

The quantity and type of dietary polyunsaturated fatty acids (PUFAs) can alter essential fatty acid metabolism in humans. Diets rich in 20- and 22-carbon PUFAs may inhibit desaturase expression or activity and decrease the synthesis of long-chain unsaturated fatty acids.

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