Will there be a tipping point in medical nutrition education?
Author(s) -
Robert F. Kushner
Publication year - 2003
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/77.2.288
Subject(s) - context (archaeology) , tipping point (physics) , power point , meaning (existential) , presentation (obstetrics) , nutrition education , point (geometry) , curriculum , key (lock) , quality (philosophy) , power (physics) , moment (physics) , psychology , public relations , medicine , gerontology , computer science , political science , pedagogy , mathematics education , biology , engineering , epistemology , computer security , mathematics , philosophy , psychotherapist , paleontology , geometry , classical mechanics , quantum mechanics , physics , electrical engineering , radiology
The title of this presentation is derived from a national bestseller that defines the moment when an idea, trend, or social behavior crosses a threshold, "tips," and becomes widely disseminated. Three key tipping-point factors are discussed in the context of medical nutrition education. The Law of Few has to do with the essentiality of role models in directing educational curricula and clinical programs. The Stickiness Factor describes the quality and the content of the message that enable the information to have prolonged meaning. The Power of Context refers to the conditions and risk factors that are directly affected by diet and nutrition. Examples of these key factors are provided with a look to the future of medical nutrition education.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom