Open AccessIron status in association with cardiovascular disease risk in 3 controlled feeding studies
Author(s) -
Jessica L Derstine,
Laura E. MurrayKolb,
Shaomei Yu-Poth,
Rebecca L Hargrove,
Penny M. KrisEtherton,
John L. Beard
Publication year - 2003
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/77.1.56
Subject(s) - transferrin , ferritin , medicine , chemistry , oxidative stress , lipid peroxidation , endocrinology , oxidative phosphorylation , food science , zoology , biochemistry , biology
The role of body iron stores in free radical-induced peroxidation and cardiovascular disease risk has been debated, but controlled feeding studies using measurements of non-transferrin-bound iron (NTBI) and LDL oxidation have not been conducted.
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