Dietary carotenoids and risk of breast cancer | Zendy

Paul Terry | Zendy; Meera Jain | Zendy; Anthony B. Miller | Zendy; Geoffrey R. Howe | Zendy; Thomas E. Rohan | Zendy

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Dietary carotenoids and risk of breast cancer

Author(s) -

Paul Terry,

Meera Jain,

Anthony B. Miller,

Geoffrey R. Howe,

Thomas E. Rohan

Publication year - 2002

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/76.4.883

Subject(s) - medicine , breast cancer , prospective cohort study , cohort , cohort study , cancer , body mass index , population , relative risk , carotenoid , lower risk , gynecology , environmental health , confidence interval , food science , biology

Many studies of fruit and vegetable consumption showed inverse associations with breast cancer risk, suggesting the potential importance of carotenoids (and other phytochemicals) contained in these foods. To date, however, only one prospective cohort study has examined dietary carotenoids other than beta-carotene in relation to breast cancer risk.

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