Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial | Zendy

Han-Yao Huang | Zendy; Lawrence J. Appel | Zendy; Kevin D. Croft | Zendy; Edgar R. Miller | Zendy; Trevor A. Mori | Zendy; Ian B. Puddey | Zendy

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Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial

Author(s) -

Han-Yao Huang,

Lawrence J. Appel,

Kevin D. Croft,

Edgar R. Miller,

Trevor A. Mori,

Ian B. Puddey

Publication year - 2002

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/76.3.549

Subject(s) - lipid peroxidation , malondialdehyde , oxygen radical absorbance capacity , vitamin e , vitamin c , vitamin , endocrinology , medicine , chemistry , antioxidant , ascorbic acid , biochemistry , food science , antioxidant capacity

Lipid peroxidation may be important in the pathogenesis of atherosclerosis, particularly in its earliest stages. Evidence predominantly from in vitro studies suggests that antioxidant vitamins can prevent lipid peroxidation and that vitamin C and vitamin E have synergistic effects. However, in vivo evidence in support of these hypotheses is sparse.

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