Open AccessAlcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study
Author(s) -
John C. Barefoot,
Morten Grønbæk,
John R. Feaganes,
R. Sue McPherson,
Redford B. Williams,
Ilene C. Siegler
Publication year - 2002
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/76.2.466
Subject(s) - wine , medicine , environmental health , confounding , preference , body mass index , alcohol , food science , biology , microeconomics , biochemistry , pathology , economics
Moderate alcohol intake is related to better health, and additional benefits may be associated with wine. However, beverage preference may be confounded by lifestyle factors related to health.
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