Open AccessModerate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Author(s) -
T. A. B. Sanders,
Tracey S Dean,
David J. Grainger,
George J. Miller,
Helen Wiseman
Publication year - 2002
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/76.2.373
Subject(s) - phytoestrogens , soy protein , isoflavones , endocrinology , medicine , chemistry , cholesterol , fibrinogen , plasminogen activator , food science , estrogen
Soybeans contain estrogenic isoflavones that may influence plasma concentrations of transforming growth factor beta(1) (TGF-beta(1)) and plasma lipid and hemostatic risk factors for coronary heart disease.
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