Open AccessHigh-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
Author(s) -
Brenda M. Davy,
Kevin P. Davy,
Richard C. Ho,
Stacy D. Beske,
Linda R. Davrath,
Christopher L. Melby
Publication year - 2002
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/76.2.351
Subject(s) - avena , cholesterol , lipoprotein , very low density lipoprotein , chemistry , apolipoprotein b , food science , medicine , lipoprotein particle , endocrinology , biology , agronomy , biochemistry
No studies have examined whether increased consumption of oat cereal, rich in soluble fiber, favorably alters lipoprotein particle size and number.
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