Open AccessGrape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
Author(s) -
Tünde Pataki,
István Bak,
Péter Kovács,
Debasis Bagchi,
Dipak K. Das,
Árpád Tósaki
Publication year - 2002
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/75.5.894
Subject(s) - proanthocyanidin , chemistry , ischemia , grape seed extract , reperfusion injury , medicine , polyphenol , endocrinology , biochemistry , pharmacology , antioxidant , pathology , alternative medicine
Increasing evidence shows that red wine consumption has cardioprotective effects. These effects have been attributed to the polyphenolic compounds in grapes.
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