Vegetable-borne lutein, lycopene, and β-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans | Zendy

Viviane Tyssandier | Zendy; Nicolas Cardinault | Zendy; Catherine CarisVeyrat | Zendy; Marie Josèphe Amiot | Zendy; Pascal Grolier | Zendy; Corinne Bouteloup | Zendy; Véronique AzaïsBraesco | Zendy; Patrick Borel | Zendy

Open Access

Vegetable-borne lutein, lycopene, and β-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

Author(s) -

Viviane Tyssandier,

Nicolas Cardinault,

Catherine CarisVeyrat,

Marie Josèphe Amiot,

Pascal Grolier,

Corinne Bouteloup,

Véronique AzaïsBraesco,

Patrick Borel

Publication year - 2002

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/75.3.526

Subject(s) - carotenoid , lutein , lycopene , postprandial , spinach , food science , chylomicron , beta carotene , carotene , meal , chemistry , biology , biochemistry , endocrinology , cholesterol , lipoprotein , very low density lipoprotein , insulin

The results of epidemiologic studies have consistently shown associations between dietary intake or plasma carotenoid status and incidence of cancers and cardiovascular and eye diseases.

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