Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population | Zendy

Joanne CurranCelentano | Zendy; Billy R. Hammond | Zendy; Thomas A. Ciulla | Zendy; Dale A. Cooper | Zendy; Linda Pratt | Zendy; Ronald B. Danis | Zendy

Open Access

Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population

Author(s) -

Joanne CurranCelentano,

Billy R. Hammond,

Thomas A. Ciulla,

Dale A. Cooper,

Linda Pratt,

Ronald B. Danis

Publication year - 2001

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/74.6.796

Subject(s) - zeaxanthin , lutein , carotenoid , macular degeneration , medicine , xanthophyll , population , food science , ophthalmology , biology , environmental health

Information on concentrations of retinal carotenoids (macular pigment, or MP) is of particular interest because MP protects against age-related macular degeneration, the leading cause of irreversible blindness in the United States.

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