Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community | Zendy

Kevin Rowley | Zendy; Qing Su | Zendy; Marion Cincotta | Zendy; Michelle Skinner | Zendy; Karen Skinner | Zendy; Benedicta Pindan | Zendy; Gwyneth White | Zendy; Kerin O’Dea | Zendy

Open Access

Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community

Author(s) -

Kevin Rowley,

Qing Su,

Marion Cincotta,

Michelle Skinner,

Karen Skinner,

Benedicta Pindan,

Gwyneth White,

Kerin O’Dea

Publication year - 2001

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/74.4.442

Subject(s) - homocysteine , medicine , cholesterol , ldl cholesterol , environmental health , dietary cholesterol , gerontology

Poor nutrition contributes to high rates of coronary heart disease among Australian Aboriginal populations. Since late 1993, the Aboriginal community described here has operated a healthy lifestyle program aimed at reducing the risk of chronic disease.

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