Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women
Author(s) -
Anthony Sebastián,
Deborah E. Sellmeyer,
Katie L. Stone,
Steven R. Cummings
Publication year - 2001
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/74.3.411
Subject(s) - medicine , postmenopausal women , food science , physiology , endocrinology , chemistry
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