Open AccessA novel extrinsic reference method for assessing the vitamin A value of plant foods
Author(s) -
Alison J. Edwards,
ChaSook You,
Joy E Swanson,
Robert S. Parker
Publication year - 2001
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/74.3.348
Subject(s) - value (mathematics) , vitamin , food science , medicine , environmental health , biology , statistics , mathematics
The amounts of vitamin A that are metabolically derived from specific carotene-containing foods are largely unknown.
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