Open AccessLipid peroxidation and plasma antioxidant micronutrients in Crohn disease
Author(s) -
Barbara Wendland,
Elaheh Aghdassi,
Carolyn Tam,
Julie Carrrier,
A. Hillary Steinhart,
Stephen L. Wolman,
David Baron,
Johane P. Allard
Publication year - 2001
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/74.2.259
Subject(s) - lipid peroxidation , ascorbic acid , antioxidant , medicine , vitamin c , vitamin e , oxidative stress , vitamin , reactive oxygen species , endocrinology , body mass index , chemistry , gastroenterology , biochemistry , food science
In Crohn disease (CD), the increased production of reactive oxygen species from activated neutrophils may reduce plasma concentrations of antioxidant vitamins and result in increased oxidative stress.
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