Open AccessEffects of different nutrient intakes on daytime triacylglycerolemia in healthy, normolipemic, free-living men
Author(s) -
Jeroen PH van Wijk,
Manuel Castro Cabezas,
Constantijn J.M. Halkes,
D. Willem Erkelens
Publication year - 2001
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/74.2.171
Subject(s) - postprandial , carbohydrate , ingestion , medicine , area under the curve , zoology , endocrinology , food intake , chemistry , biology , insulin
Postprandial studies with standardized mixed meals have shown that ingestion of high-carbohydrate diets is associated with elevated plasma triacylglycerol (TG) concentrations.
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