Open AccessConsumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988–1994
Author(s) -
Ashima K. Kant
Publication year - 2000
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/72.4.929
Subject(s) - micronutrient , national health and nutrition examination survey , nutrient , dietary reference intake , reference daily intake , food science , vitamin , riboflavin , environmental health , medicine , carotenoid , biology , population , endocrinology , ecology , pathology
Current dietary guidance recommends limiting the intake of energy-dense, nutrient-poor (EDNP) foods, but little is known about recent consumption patterns of these foods.
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