Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes | Zendy

Jane V. Higdon | Zendy; Jiankang Liu | Zendy; Shi-Hua Du | Zendy; Jason D. Morrow | Zendy; Bruce N. Ames | Zendy; Rosemary C. Wander | Zendy

Open Access

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes

Author(s) -

Jane V. Higdon,

Jiankang Liu,

Shi-Hua Du,

Jason D. Morrow,

Bruce N. Ames,

Rosemary C. Wander

Publication year - 2000

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/72.3.714

Subject(s) - fish oil , docosahexaenoic acid , eicosapentaenoic acid , tbars , polyunsaturated fatty acid , sunflower oil , food science , lipid peroxidation , chemistry , arachidonic acid , linoleic acid , fatty acid , biochemistry , biology , antioxidant , fish <actinopterygii> , enzyme , fishery

Although the replacement of dietary saturated fat with unsaturated fat has been advocated to reduce the risk of cardiovascular disease, diets high in polyunsaturated fatty acids (PUFAs) could increase lipid peroxidation, potentially contributing to the pathology of atherosclerosis.

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