Open AccessHuman adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults
Author(s) -
D. J. Millward,
A Fereday,
Neil R Gibson,
P. J. Pacy
Publication year - 2000
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/72.1.112
Subject(s) - lysine , leucine , nitrogen balance , complete protein , food science , chemistry , protein quality , protein metabolism , amino acid , zoology , biochemistry , biology , nitrogen , organic chemistry
There is considerable debate about the human lysine requirement and the consequent nutritional value of wheat protein.
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