Open AccessAmino acid losses during hemodialysis with polyacrylonitrile membranes: effect of intradialytic amino acid supplementation on plasma amino acid concentrations and nutritional variables in nondiabetic patients
Author(s) -
Juan F. NavarroGonzález,
Carmen Mora,
Candelaria León,
Rafael Martín-del Río,
Manuel L Macía,
Eduardo Gallego,
J. Chahin,
María L. Méndez,
Antonio Rivero,
Javier García
Publication year - 2000
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/71.3.765
Subject(s) - hemodialysis , dialysis , medicine , albumin , amino acid , chemistry , endocrinology , biochemistry
Malnutrition is highly prevalent in hemodialysis patients. Amino acid (AA) losses during the dialysis procedure may be a contributing factor.
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