Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition | Zendy

Manny Noakes | Zendy; Peter Clifton | Zendy

Open Access

Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition

Author(s) -

Manny Noakes,

Peter Clifton

Publication year - 2000

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/71.3.706

Subject(s) - saturated fat , endocrinology , medicine , chemistry , cholesterol , saturated fatty acid , waist , composition (language) , obesity , fatty acid , weight loss , zoology , biology , biochemistry , linguistics , philosophy

The well-established relation between changes in dietary fatty acids and plasma lipids has been determined in energy-balance states. Whether this relation is altered in states of energy restriction and active weight loss is not clear.

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