Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods | Zendy

Anja Kroke | Zendy; Kerstin KlipsteinGrobusch | Zendy; Susanne Voß | Zendy; Jutta Möseneder | Zendy; Frank Thielecke | Zendy; R. Noack | Zendy; Heiner Boeing | Zendy

Open Access

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods

Author(s) -

Anja Kroke,

Kerstin KlipsteinGrobusch,

Susanne Voß,

Jutta Möseneder,

Frank Thielecke,

R. Noack,

Heiner Boeing

Publication year - 1999

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/70.4.439

Subject(s) - european prospective investigation into cancer and nutrition , medicine , urine , zoology , population , prospective cohort study , excretion , body mass index , environmental health , food frequency questionnaire , biology

The validation of dietary assessment instruments is critical in the evaluation of diet as a chronic disease risk factor.

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