Dietary intake and iron status of Australian vegetarian women | Zendy

Madeleine J. Ball | Zendy; Melinda A Bartlett | Zendy

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Dietary intake and iron status of Australian vegetarian women

Author(s) -

Madeleine J. Ball,

Melinda A Bartlett

Publication year - 1999

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/70.3.353

Subject(s) - omnivore , dietary iron , ferritin , hemoglobin , anemia , medicine , iron status , iron deficiency , vitamin c , dietary reference intake , vitamin , food science , serum ferritin , zoology , physiology , endocrinology , nutrient , chemistry , biology , paleontology , organic chemistry , predation

Despite the possible overall health benefits of a vegetarian diet, there is concern that some vegetarians and infrequent meat eaters, particularly females, may have inadequate iron status because of low or no heme-iron intakes.

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