Open AccessHeart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids
Author(s) -
Jeppe Hagstrup Christensen,
Merete Stubkjœr Christensen,
Jørn Dyerberg,
Erik Berg Schmidt
Publication year - 1999
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/70.3.331
Subject(s) - fatty acid , membrane , chemistry , biochemistry , food science , medicine , endocrinology
Dietary intake of long-chain n-3 polyunsaturated fatty acids (PUFA) may protect against sudden cardiac death, an event that may be predicted by measurement of heart rate variability (HRV).
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