Open AccessFish consumption and cancer risk
Author(s) -
Esteve Fernández,
Liliane Chatenoud,
Carlo La Vecchia,
Eva Negri,
Silvia Franceschi
Publication year - 1999
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/70.1.85
Subject(s) - medicine , rectum , esophagus , larynx , pharynx , cancer , gastroenterology , stomach , pancreas , physiology , surgery
Although several studies have investigated the relation between fish consumption and the risk of cardiovascular diseases, less attention has been paid to the relation between fish consumption and cancer risk.
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