Effect of reducing the phytate content and of partially hydrolyzing the protein in soy formula on zinc and copper absorption and status in infant rhesus monkeys and rat pups | Zendy

Bo Lönnerdal | Zendy; Lalith Jayawickrama | Zendy; Eric L. Lien | Zendy

Open Access

Effect of reducing the phytate content and of partially hydrolyzing the protein in soy formula on zinc and copper absorption and status in infant rhesus monkeys and rat pups

Author(s) -

Bo Lönnerdal,

Lalith Jayawickrama,

Eric L. Lien

Publication year - 1999

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/69.3.490

Subject(s) - soy protein , zinc , copper , chemistry , absorption (acoustics) , hydrolysis , infant formula , food science , biochemistry , chromatography , zoology , biology , organic chemistry , materials science , composite material

Although soy formulas have been designed to meet the nutrient requirements of human infants, they also contain phytate, which may negatively affect trace element absorption.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research