Open AccessElevated diet-induced thermogenesis and lipid oxidation rate in Crohn disease
Author(s) -
Geltrude Mingrone,
Esmeralda Capristo,
Aldo V. Greco,
Guiseppe Benedetti,
Andrea De Gaetano,
P. Antonio Tataranni,
Antonio Gasbarrini
Publication year - 1999
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/69.2.325
Subject(s) - respiratory quotient , thermogenesis , medicine , lipid oxidation , meal , endocrinology , resting energy expenditure , gastroenterology , chemistry , antioxidant , obesity , body weight , biochemistry
Although malnutrition is frequently observed in Crohn disease (CD), its cause is not clear. Regulation of energy metabolism and diet-induced thermogenesis (DIT) have not been adequately studied in CD.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom