Open AccessDietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
Author(s) -
Kerstin KlipsteinGrobusch,
Johanna M. Geleijnse,
J. H. den Breeijen,
Heiner Boeing,
Albert Hofman,
Diederick E Grobbee,
Jacqueline CM Witteman
Publication year - 1999
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/69.2.261
Subject(s) - medicine , myocardial infarction , rotterdam study , population , vitamin e , lower risk , vitamin , body mass index , logistic regression , environmental health , physiology , confidence interval , antioxidant , biology , biochemistry
Epidemiologic studies have shown dietary antioxidants to be inversely correlated with ischemic heart disease.
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