Open AccessConsumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes
Author(s) -
Martine S. Alles,
Nicole M. de Roos,
J.C. Bakx,
Eloy van de Lisdonk,
Peter L. Zock,
J.G.A.J. Hautvast
Publication year - 1999
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/69.1.64
Subject(s) - medicine , cholesterol , endocrinology , blood lipids , diabetes mellitus , crossover study , type 2 diabetes , chemistry , placebo , food science , alternative medicine , pathology
Fructooligosaccharides have been claimed to lower fasting glycemia and serum total cholesterol concentrations, possibly via effects of short-chain fatty acids produced during fermentation.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom