Open AccessCholesterol-lowering effects of dietary fiber: a meta-analysis
Author(s) -
Lisa Brown,
Bernard Rosner,
Walter W. Willett,
Frank M. Sacks
Publication year - 1999
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/69.1.30
Subject(s) - psyllium , guar gum , cholesterol , food science , chemistry , pectin , dietary fiber , bran , fiber , plantago ovata , guar , blood lipids , biochemistry , biology , botany , raw material , organic chemistry
The effects of dietary soluble fibers on blood cholesterol are uncertain.
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